
Product Insights
Smoked cod liver from Petit Navire is a fish‑and‑seafood product classified in the fish and seafood PNNS group. It carries a Nutri‑Score of E, reflecting its very high fat (64 g/100 g), saturated fat (9.8 g/100 g) and salt (3 g/100 g) levels and modest protein (4.8 g/100 g) compared with typical seafood averages. The product is marketed as sustainably sourced (MSC certified) but its nutritional profile is poor, making it a high‑calorie, high‑fat option best consumed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g/ml
Comparative Analysis
Compared with the average seafood product, this smoked cod liver contains roughly ten times more fat, nearly eight times more saturated fat, and only a fraction of the typical protein content, while its salt level is somewhat lower than average.
Ingredients
foie de morue sel arôme de fumée
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Frequently Asked Questions
Everything you need to know about Foie de morue Goût Fumé.










