
Product Insights
Gnocchi Patate douce is a plant‑based pasta that belongs to the PNNS cereals‑and‑potatoes group. It carries a Nutri‑Score of C and is classified in NOVA group 3, reflecting moderate processing without added preservatives. The product is low in fat and sugars, provides modest protein, but its salt level (1.17 g per 100 g) is slightly above the average for similar foods.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average gnocchi, this sweet‑potato version contains about half the calories (167 kcal vs 295 kcal) and far less fat (0.7 g vs 15.3 g), while its salt content (1.17 g) is a bit higher than the typical 1.04 g.
Ingredients
Purée de patate douce (54%) (eau, patates douces"), semoule de blé dur* (38%), fécule de pomme de terre*, sel marin, poudre de chili*, farine de riz*. Issu de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Gnocchi Patate douce.










