Why is Gnocchi de patate douce et épinards classified as NOVA 3 and does it contain any additives?

The product is assigned to NOVA group 3 because it is made from multiple processed ingredients such as wheat flour, egg liquid and butter, but it does not contain any listed food additives, as indicated by an additive count of zero.

How does the sugar content in this gnocchi affect a diabetic or blood‑sugar‑controlled diet?

With 5.9 g of sugars per 100 g, the gnocchi adds a noticeable amount of quickly digestible carbohydrates, which can raise blood glucose levels; people with diabetes should therefore consume it in moderation and consider it within their total daily carbohydrate allowance.

Is this product suitable for a vegan diet?

No, the gnocchi contains free‑range egg and Charentes butter, both animal‑derived ingredients, so it is not compatible with a vegan lifestyle.

Picard • 120 g e

Gnocchi de patate douce et épinards

Plant Based Foods And Beverages

Product Insights

Gnocchi de patate douce et épinards is a vegetarian frozen meal made from sweet potato, wheat flour, potatoes, egg, spinach, butter and seasonings, and it contains allergens such as egg, gluten and milk. Nutritionally it provides 164 kcal per 100 g, with moderate levels of fat (5.1 g), sugars (5.9 g) and salt (0.51 g), earning a Nutri‑Score of C and a NOVA group 3 classification, placing it in the cereals‑and‑potatoes PNNS family. The product offers fiber, protein and vegetable content, but the relatively high sugar and saturated fat together with the presence of common allergens are notable drawbacks.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

moderate

Sugars

moderate

Salt

moderate

Nutritional Values

Values per 100 g

Energy Kcal164 kcal

Fat5.1 g

Saturated Fat2.2 g

Carbohydrates24 g

Sugars5.9 g

Comparative Analysis

Compared with the average gnocchi profile, this sweet‑potato and spinach version contains roughly four times more sugar and three times more fat, while providing about half the salt and a slight increase in protein.

Ingredients

Gnocchi à la patate douce 84,3% (patate douce 35,3% [origine Espagne], farine de _BLE_ (_GLUTEN_), pomme de terre, _OEUF_ de poule élevée en plein air (liquide, pasteurisé), huile de tournesol, sel), épinard 10% (origine EU), Beurre des Charentes AOP* (_LAIT_) 3,7%, échalote 1,5%, ail, sel. poivre. *A.O.P.: Appellation d'Origine Protégée. Peut contenir des traces de arachide, moutarde.

84%

35%

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