Gnocchi aux pommes de terre

Dorolina potato gnocchi comes in a 400 g package and is made mainly of potato purée (70 %) with wheat flour, potato starch, lactose and milk proteins, placing it in the plant‑based foods and cereals/potatoes group. It carries a Nutri‑Score of C and belongs to NOVA group 4, indicating an ultra‑processed product, with modest protein (3.6 g/100 g) and fiber (2.2 g/100 g) but relatively high salt (0.98 g/100 g) and low sugar (0.3 g/100 g). The product contains milk and gluten allergens and, while its energy (154 kcal/100 g) and carbohydrate levels are typical for pasta‑type foods, the high salt and the presence of additives (E330, E270) may be concerns for health‑conscious consumers.