Bouchée hôtelière à garnir

Bouchée hôtelière à garnir is a ready‑to‑cook puff pastry bite produced in France, composed mainly of wheat flour, margarine, eggs, milk powder and a raising agent. It belongs to the Cereals and potatoes group, carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature and high levels of fat (43 g) and saturated fat (23 g) per 100 g, while sugar is low at 0.4 g. The product also contains common allergens such as egg, gluten and milk, includes palm‑derived ingredients and traces of soy, and its salt content (1.1 g) is moderate.