
Product Insights
Bouchées feuilletées are ready‑to‑bake flaky pastry bites produced in France and belong to the cereal‑based food family. Per 100 g they contain 40.7 g of fat (22.6 g saturated), 1.3 g of salt, 0.8 g of sugars and 567 kcal, resulting in a Nutri‑Score of E and a NOVA group 3 classification, indicating high energy density and considerable saturated fat. The product lists wheat flour (gluten) and free‑range egg as allergens, contains palm fat (environmentally debated), and is packaged in a mixed plastic‑film, cardboard sleeve and tray without preservatives or additives.
Nutrient Levels
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Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar puff‑pastry items (9 g sugars, 6.9 g fat, 2.96 g salt per 100 g), this product offers far less sugar, but its fat content is about six times higher while its salt level is slightly below the category average.
Ingredients
Farine de blé (gluten) 57%, graisse de palme, eau, sel, œuf de poules élevées en plein air 0,5%. Peut contenir des traces de lait.
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Frequently Asked Questions
Everything you need to know about Bouchées feuilletées.












