biscuiterie agenaise • 600 g
Unleavened Breads
Product Insights
This product is an unleavened flatbread made from wheat flour and water, classified in the bread group of the PNNS system. It carries a Nutri‑Score of A, belongs to NOVA group 1, and is low in fat (0.8 g), saturated fat (0.18 g), salt (0.01 g) and sugars (1.1 g per 100 g), while providing 10.6 g of protein and 3.5 g of fiber. However, it is high in carbohydrates (76.9 g) and overall energy (364 kcal), and it contains wheat gluten, which may be problematic for individuals with gluten sensitivity.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average values for similar breads, this unleavened flatbread contains far less fat (0.8 g vs 5.5 g), saturated fat (0.18 g vs 1.39 g), salt (0.01 g vs 3.84 g) and sugars (1.1 g vs 4.75 g), but it is richer in carbohydrates (76.9 g vs 47.29 g) and slightly higher in energy (364 kcal vs 345.48 kcal).
Ingredients
wheat flour, water, contains gluten.
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Frequently Asked Questions
Everything you need to know about Unleavened Breads.
