Why is La Raclette Classique classified as a processed cheese (NOVA 3) and what specific additives does it contain?

The cheese is made from pasteurised cow’s milk, salt, fermenting cultures and a preservative, which places it in NOVA 3 as a processed product; the only listed additive is E235 (sodium nitrite), used to inhibit spoilage.

How does the saturated‑fat and salt content of this raclette cheese affect cardiovascular health or a low‑sodium diet?

With 18 g of saturated fat and 1.7 g of salt per 100 g, regular consumption can raise LDL cholesterol and increase blood pressure, so people managing heart disease or following low‑sodium guidelines should limit portions.

Is the lactose present in La Raclette Classique a concern for people with lactose intolerance?

The cheese contains approximately 4.8 g of lactose per 100 g; while fermentation reduces some lactose, the amount is still enough to cause symptoms in lactose‑intolerant individuals, so they should consume it cautiously or choose a fully lactose‑free alternative.

RichesMonts • 850 g (6/7 personnes) environ 34 tranches

La Raclette Classique (26% MG) Format familial

Milk And Dairy Products

Product Insights

La Raclette Classique (26 % MG) is a sliced, paste‑pressed, non‑cooked raclette cheese made from pasteurised cow’s milk in France. It belongs to the milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA 3, reflecting its industrial processing, and it provides 23 g of protein and 0.68 g of calcium per 100 g but also contains 26 g of fat, 18 g of saturated fat and 1.7 g of salt. The high protein and calcium make it a good source of dairy nutrients, yet the elevated fat, saturated fat and salt levels suggest it should be enjoyed in moderation, especially for consumers monitoring calorie or sodium intake.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.1 g

Comparative Analysis

Compared with the average values for similar cheeses, this raclette has slightly more fat (26 g vs 25 g), notably higher saturated fat (18 g vs 15.3 g), but far less sugar (0.1 g vs 1.8 g) and about half the salt (1.7 g vs 3.3 g).

Ingredients

Lait pasteurisé de vache, sel, ferments, conservateurs : E235

84%

35%

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Frequently Asked Questions

Everything you need to know about La Raclette Classique (26% MG) Format familial.

CF&R, RichesMonts, Savencia

420 g e