Fromage à raclette Classique & Fumée

The product is a classic and smoked French raclette cheese made from pasteurised cow’s milk, marketed in 420 g trays of pre‑sliced portions. Belonging to the “Milk and dairy products – Cheese” group, it carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a fairly processed cheese with a high saturated‑fat (18 g) and salt (1.7 g) content per 100 g but very low sugars (0.1 g). While it provides a rich protein source (23 g per 100 g) and traditional flavor, the elevated saturated fat and salt may be concerns for heart‑healthy or low‑sodium diets.