Why is La Raclette Classique classified as ultra-processed (NOVA 4) and what specific additives does it contain?

Although the product is listed as NOVA 3, which denotes processed foods, some classification systems treat processed cheese with added preservatives as ultra-processed; the only additive listed is sodium nitrite (E235), used as a preservative.

How does the salt content in La Raclette Classique affect a hypertensive diet?

La Raclette Classique contains 1.7 g of salt per 100 g, a level considered high; consuming it in large amounts can contribute to increased sodium intake, potentially raising blood pressure and should be limited for people with hypertension.

Is the cow's milk in La Raclette Classique a concern for people with lactose intolerance?

The cheese is made from pasteurised cow's milk and contains residual lactose; while some individuals tolerate aged cheeses better, raclette cheese can still cause symptoms in highly lactose‑intolerant people, so they should test personal tolerance or choose a lactose‑free alternative.

CF&R, RichesMonts, Savencia • 420 g e

La Raclette Classique

Milk And Dairy Products

Product Insights

La Raclette Classique is a sliced, pasteurised cow-milk cheese from France, classified in the Milk and dairy products - Cheese group. It carries a Nutri-Score of D (score 15) and falls in NOVA 3, reflecting its processed nature, and it provides a high protein content of 23 g per 100 g but also delivers very high saturated fat (18 g) and notable salt (1.7 g). The cheese includes the additive sodium nitrite (E235) and, while rich in protein, its high saturated fat and salt make it less suitable for low-fat or low-salt dietary regimes.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

low

Salt

high

Nutritional Values

Values per 100 g

Energy Kcal328 kcal

Fat26 g

Saturated Fat18 g

Carbohydrates0.5 g

Sugars0.1 g

Comparative Analysis

Compared with the average cheese (per 100 g), La Raclette Classique matches the typical energy content, contains far less sugar (0.1 g vs 1.83 g) and salt (1.7 g vs 3.31 g), but its saturated fat (18 g) exceeds the average of 15.3 g.

Ingredients

_Lait_ pasteurisé de vache, sel, ferments, conservateur : E235.

84%

35%

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Frequently Asked Questions

Everything you need to know about La Raclette Classique.

RichesMonts, Savencia

420 g