
Product Insights
Camembert Grand Coeur is a pasteurized cow's milk cheese produced in Normandy, France, and sold in a 275 g cardboard box. It belongs to the Milk and dairy products group and carries a Nutri‑Score of D and a NOVA 3 classification, reflecting its moderate processing level. While it offers high protein (20 g) and calcium with very low sugar, it is also high in total and saturated fat and contains a moderate amount of salt, which balances its nutritional profile.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average camembert, this cheese contains less fat (21 g vs 25.0 g), less saturated fat (14 g vs 15.3 g), markedly less salt (1.4 g vs 3.3 g) and sugar (0.1 g vs 1.8 g), while delivering a similar protein content.
Ingredients
_Lait_ de vache, sel, ferments (contiennent _lait_). Lait origine France (Normandie).
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Frequently Asked Questions
Everything you need to know about Camembert Grand Coeur.









