
Product Insights
The product is a frozen vegetable‑and‑cereal patty made from rehydrated whole‑wheat bulgur, fava beans, sweet potatoes, cornmeal and coconut, and it is certified organic and vegan. It carries a Nutri‑Score of A and is classified in NOVA group 3, indicating a moderately processed food. Nutritionally, the patty offers above‑average fiber (5 g) and protein (7 g) with low sugar (3.7 g), but its salt (1 g) and saturated fat (2.2 g) are moderate, and it contains gluten.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average plant‑based patty, this product contains less sugar (3.7 g vs 10.1 g), slightly lower fat (8.4 g vs 12.2 g) and similar salt (1 g vs 1.14 g) per 100 g.
Ingredients
Boulgour de blé complet réhydraté 26.6%, fèves" cuites 12.9%, oignons" 8%, semoule de maïs, courgettes 8%, patate douce 8%,farine de blé 62%, huiles végétales ( tournesol oléique*, tournesol*), petits pois 54%, flocons de pomme de terre* déshydratés, noix de coco râpée 2,7% gluten de blé*. sel de mer épices Korma*, vinaigre balsamique* (vinaigre de vin*, moût de raisin"), antioxydant : extrait de romarin*. * Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Galettes de fèves & blé patates douces, noix de coco.











