Why is Milk chocolate praline balls classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The product combines refined sugar, vegetable fats sourced from palm oil and palm kernel oil, and several technical ingredients such as emulsifiers, which are hallmarks of ultra‑processed foods. It contains the food‑grade additives E322 (lecithins) and E476 (polyglycerol polyricinoleate) used to improve texture and stability.

How does the high sugar and saturated‑fat content in this product affect individuals with diabetes or hypertension?

The 59 g of sugar per 100 g can cause rapid spikes in blood glucose, making it unsuitable for diabetic diets, while the 16 g of saturated fat may raise LDL cholesterol levels. Although its salt level (0.23 g) is modest, the overall high energy density (533 kcal) can contribute to weight gain and cardiovascular risk if consumed excessively.

Is the hazelnut ingredient in this product a concern for people with nut allergies?

Yes, the product contains hazelnut paste and roasted hazelnut pieces, accounting for about 3 % of the formulation, and is clearly flagged as containing nuts. Consumers with tree‑nut allergies should avoid it, as cross‑contamination is possible during manufacturing.

Jacquot

Boules praliné chocolat au lait et eclats de noisettes

Sugary Snacks

Product Insights

These French-made milk chocolate praline balls with hazelnut pieces are a sweet snack classified under the sugary-snacks and sweets groups. They carry a Nutri-Score of E and belong to NOVA 4, reflecting their ultra-processed nature with high levels of sugar (59 g), total fat (30 g) and saturated fat (16 g per 100 g). The formulation includes palm-derived vegetable fats, emulsifiers E322 and E476, and allergens milk and nuts, which may be concerning for health-focused or allergy-sensitive consumers.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal533 kcal

Fat30 g

Saturated Fat16 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average sweet snack, this product has higher sugar (59 g vs 53.44 g), considerably more total fat (30 g vs 10.5 g) and saturated fat (16 g vs 7 g), while its salt content (0.23 g) is slightly below the typical 0.36 g.

Ingredients

Sucre, graisses végétales (palme, palmiste), praliné 8,5% (pâte de noisettes, sucre), poudre de lait entier, beurre de cacao, pâte de cacao, lactose, lactosérum en poudre, éclats de noisettes torréfiées 3%, cacao maigre en poudre, huile végétale (tournesol), émulsifiants : lécithines - polyricinoléate de polyglycérol, arôme naturel, arôme naturel de vanille.

84%

35%

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