Why is Boules Praliné Assorties classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The snack is considered ultra‑processed because it combines refined sugar, vegetable fats derived from palm oil, whey powder, and several industrial additives such as lecithins (E322) and polyglycerol polyricinoleate (E476), which are typical of highly manufactured foods.

How does the high sugar content of this product affect a diabetic or hypertensive diet?

With 60 g of sugar per 100 g, the snack can cause rapid blood‑glucose spikes, making it unsuitable for diabetic individuals, and its overall high carbohydrate load may exacerbate blood‑pressure issues despite its low salt content.

Is this product suitable for strict diets like vegan, keto, halal, or gluten‑free?

No; the formulation includes dairy‑derived whey and milk powder, palm‑based fats, and may contain gluten traces, which disqualify it from vegan, gluten‑free, and many halal diets, while its high sugar and carbohydrate levels also make it incompatible with keto guidelines.

Jacquot • 1 kg e

Boules Praliné Assorties Noisettes Ou Amandes Jacquot

Sugary Snacks

Product Insights

Jacquot assorted praline balls are a sugary snack classified within the sweet snack family, containing hazelnut and almond flavours. The product carries a Nutri-Score of E and is placed in NOVA group 4, reflecting its ultra‑processed nature with added sugars, palm‑derived vegetable fats, whey powder and several emulsifiers. It is high in sugar (60 g/100 g), fat (30 g/100 g) and saturated fat (17 g/100 g), includes milk and nut allergens, and may contain trace gluten, while being packaged in a cardboard box made in France.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal539 kcal

Fat30 g

Saturated Fat17 g

Carbohydrates61 g

Sugars60 g

Comparative Analysis

Compared with the average sweet snack, this product provides roughly 13 g more sugar, 19 g more fat and 10 g more saturated fat per 100 g, while its salt level is slightly lower than the typical 0.36 g.

Ingredients

Sucre, graisses végétales (palme, palmiste, karité), lactosérum en poudre, lactose, pâte de cacao, beurre de cacao, poudre de lait écrémé, pâte d'amandes 2%, pâte de noisettes 2%, cacao maigre en poudre, huile de tournesol, matière grasse de lait anhydre, émulsifiants: lécithines - polyricinoléate de polyglycérol, arômes. Peut contenir des traces de céréales contenant du gluten. A conserver à l'abri de l'humidité et de la chaleur (18°C à 20°C). LE CHOCOLAT AU LAIT CONTIENT DES MATIÈRES GRASSES VÉGÉTALES EN PLUS DU BEURRE DE CACAO.

84%

35%

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