Why is Boules Praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product combines multiple refined ingredients such as sugar, vegetable fats, milk powders and flavorings, and it undergoes extensive industrial processing, which places it in NOVA group 4; it contains additives E322 (sunflower lecithin) and E476 (polyglycerol polyricinoleate) used as emulsifiers.

How does the high sugar and moderate salt content of Boules Praliné affect diabetic or hypertensive diets?

With 59 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is unsuitable for diabetic meal plans, while its 0.15 g of salt is below typical snack averages but still contributes to overall sodium intake, which may be a concern for hypertension if consumed in large amounts.

Is the hazelnut paste in the praline filling a concern for people with nut allergies?

Yes, the praline layer includes hazelnut paste, which is a recognized tree‑nut allergen; individuals with nut allergies should avoid this product.

Favorina, Lidl • 1 kg

Boules Praliné

Sugary Snacks

Product Insights

Boules Praliné are chocolate praline balls sold under the Favorina brand at Lidl, belonging to the sugary snacks family and produced in France. They carry a Nutri‑Score of E and are classified in NOVA group 4, reflecting an ultra‑processed product that is very high in sugar (59 g), fat (31 g) and saturated fat (18 g) per 100 g, while salt remains relatively low at 0.15 g. The recipe contains wheat flour, multiple milk powders and hazelnut paste, making it unsuitable for gluten‑free, dairy‑free or nut‑free diets, and it includes additives such as lecithin (E322) and polyglycerol polyricinoleate (E476).

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal538 kcal

Fat31 g

Saturated Fat18 g

Carbohydrates59 g

Sugars59 g

Comparative Analysis

Its sugar, fat, saturated fat and energy levels are all well above the average for sweet snacks, while its salt and carbohydrate contents are below average.

Ingredients

Sucre, graisses végétales (palme, palmiste), _lait_ entier en poudre, beurre de cacao, pâte de cacao, _lactose_, poudre de _lactosérum_, cacao maigre en poudre, huile de tournesol, praliné (1 %) (pâte de _noisettes_, sucre), émulsifiants : lécithine de tournesol, polyricinoléate de polyglycérol ; arômes, _lait_ écrémé en poudre, matière grasse de _lait_ anhydre, farine de _blé_, farine de riz, malt d'_orge_, sel.

84%

35%

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