Why is Friture praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is made from refined sugar, multiple vegetable fats (including palm and palm‑kernel oils), cocoa products, dairy powders, and several emulsifiers, which are all characteristic of ultra‑processed foods. The only listed additives are E322 (lecithins) and E476 (polyricinoleate of polyglycerol), both used as emulsifiers.

How does the high sugar and saturated‑fat content in this product affect a diabetic or hypertensive diet?

With 58 g of sugar and 20 g of saturated fat per 100 g, the candy can cause rapid blood‑glucose spikes and raise LDL cholesterol, which are problematic for diabetes management and blood‑pressure control; the low salt does not offset these risks.

Does the presence of almonds, milk and wheat make this product unsuitable for people with nut, dairy or gluten allergies?

Yes; the ingredient list includes almonds (tree nuts), lactose and milk powders (dairy), and wheat flour (gluten), so the candy should be avoided by anyone with nut, milk or gluten sensitivities.

Jacquot • 253g

Friture praliné

Sugary Snacks

Product Insights

Friture praliné is a French chocolate candy classified in the sugary snacks and sweets families. It carries a Nutri-Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of sugar (58 g), fat (34 g) and saturated fat (20 g) per 100 g, while salt is low at 0.04 g. The product contains common allergens such as milk, almonds and wheat, and includes palm‑derived fats and additives E322 and E476, which raise nutrition and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal562 kcal

Fat34 g

Saturated Fat20 g

Carbohydrates60 g

Sugars58 g

Comparative Analysis

It contains 58 g sugar per 100 g, exceeding the average 53.44 g, while fat at 34 g far surpasses the typical 10.52 g, and its salt at 0.04 g is well below the 0.36 g average.

Ingredients

Sucre, graisses végétales (palme, palmiste), pâte de cacao, beurre de cacao, lactose, poudre de lait entier, huiles végétales (tournesol, colza), praliné 1% (pate de noisettes, sucre), matière grasse de lait anhydre, lactosérum en poudre, poudre de lait écrémé, cacao maigre en poudre, émulsifiants: lecithines - polyricinoleate de polyglycerol, amandes, arômes, farine de riz, farine de blé, sel.

84%

35%

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