Carambar • 156 g
Sucettes carambar
Product Insights
Carambar lollipops are a French-made sugary candy sold in a 156 g bag containing thirteen sticks. They deliver 401 kcal per 100 g, with very high sugar (76 g) and carbohydrate (93 g) levels, low fat (2.4 g) and protein (1.9 g), and a moderate salt content (0.37 g), and they carry a Nutri‑Score of E and a NOVA group 4 classification, reflecting their ultra‑processed nature and presence of milk as an allergen. While they provide a quick source of energy and are popular as an occasional treat, the excessive sugar and limited nutritional benefits make them unsuitable for regular consumption, especially for people managing diabetes or low‑sugar diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical sweet‑snack averages, these lollipops contain markedly more sugar (76 g vs 53 g) and carbohydrates (93 g vs 70 g), slightly more salt (0.37 g vs 0.36 g), but far less fat (2.4 g vs 10.5 g), saturated fat (0.9 g vs 7 g) and protein (1.9 g vs 2.9 g), resulting in a higher energy content.
Ingredients
Lait frais, sucre (origine UE), sirop de glucose, extrait de cacao, colorant (caramel ordinaire), arôme naturel, arôme, sel, beurre (lait).
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Frequently Asked Questions
Everything you need to know about Sucettes carambar.
