Carrefour • 200 g
Caram's
Product Insights
Caram's are hard caramels made with fresh cream and skimmed milk powder, placing them in the sugary snacks and sweets category. They carry a Nutri-Score of E and are classified as NOVA 4, reflecting a high content of sugars (70 g per 100 g) and added salt (0.9 g per 100 g) alongside moderate fat and saturated fat. While the cream provides some dairy protein, the product is high‑calorie, ultra‑processed and not suitable for low‑sugar or low‑salt diets.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this caramel contains markedly more sugar (70 g vs 53.4 g) and salt (0.9 g vs 0.36 g), while its fat (8 g) and saturated fat (5.2 g) are slightly below typical levels, resulting in a higher energy value (422 kcal vs 373 kcal).
Ingredients
Sucre, sirop de glucose, _crème_ fraîche 17,5%, poudre de _lait_ écrémé, sel, dextrose, arôme naturel de vanille.
Unlock What Your Food Doesn't Tell You
Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.
Frequently Asked Questions
Everything you need to know about Caram's.
