Why is Friture Praliné chocolat au lait classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because its formulation relies on refined sugar, vegetable‑oil blends, dairy powders and multiple processed ingredients; the label lists emulsifier lecithin (E322i) and the stabiliser E476 among its additives.

How does the high sugar and saturated‑fat content of this snack affect people with diabetes or hypertension?

The 59 g of sugars per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for diabetic diets, while the 0.14 g of salt is low but the 19 g of saturated fat may raise LDL cholesterol, which is a concern for hypertension and cardiovascular risk.

Is the palm oil used in this product a concern for environmental sustainability?

Yes, the confection contains palm and palm‑kernel oils, which are linked to deforestation and loss of biodiversity; consumers seeking eco‑friendly options may prefer products that use certified sustainable palm or alternative fats.

Jacquot • 250 g

Friture praliné chocolat au lait

Sugary Snacks

Product Insights

Friture Praliné chocolat au lait is a French-made milk‑chocolate praline snack produced by Jacquot. With 32 g of fat, 19 g of saturated fat and 59 g of sugars per 100 g, it receives a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), placing it in the sugary snacks dietary family. The product contains gluten, milk and nuts, includes palm‑oil‑derived fats and emulsifiers (E322, E476), and its high sugar and saturated‑fat content make it a less healthy choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal548 kcal

Fat32 g

Saturated Fat19 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average sweet snack, this chocolate praline contains considerably more sugar (59 g vs 53.44 g), fat (32 g vs 10.52 g) and saturated fat (19 g vs 6.99 g) but less salt (0.14 g vs 0.36 g) per 100 g.

Ingredients

Sucre, graisses végétales (palme, palmiste), poudre de LAIT entier, beurre de cacao, pâte de cacao, LACTOSE, LACTOSERUM en poudre, huile végétale (tournesol), praliné 1% (sucre, pâte de NOISETTES), cacao maigre en poudre, émulsifiants : lécithine - E476, AMANDES, arômes (NOISETTE), poudre de LAIT écrémé, farine de riz, farine de BLE, malt d'ORGE, sel.

84%

35%

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