Why is Oeufs Praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

It receives a NOVA 4 rating because its ingredient list includes refined sugars, multiple vegetable fats derived from palm, cocoa paste, milk powders and an emulsifier; the only listed additive is E476 (lecithin), a common emulsifying agent used in many processed foods.

How does the sugar and salt content of Oeufs Praliné affect a diabetic or hypertensive diet?

With 59 g of sugar per 100 g, the product can cause rapid blood‑glucose spikes and is therefore unsuitable for diabetic individuals, while its low salt level (0.1 g) is not a concern for hypertension but the overall high calorie and fat content may still impact cardiovascular health.

Is Oeufs Praliné suitable for vegan, keto, halal or gluten‑free diets?

No; it contains milk and gluten, uses animal‑derived palm fats and a dairy‑based praline, so it does not meet vegan, gluten‑free, or keto criteria, and the presence of dairy also disqualifies it for strict halal eating unless certified otherwise.

Jacquot • 250 g

Oeufs praliné

Sugary Snacks

Product Insights

Jacquot’s Oeufs Praliné are milk‑based chocolate eggs filled with a 1 % praline paste, packaged in a 250 g plastic bag and produced in France. They deliver a high‑energy profile of 547 kcal per 100 g, with 59 g of sugars, 32 g of fat (22 g saturated), a low salt level of 0.1 g, earn a Nutri‑Score of E and are classified as NOVA 4, indicating an ultra‑processed confection. The product contains milk and gluten allergens and includes the additive E476 (lecithin) as well as palm‑derived vegetable fats, making it unsuitable for vegan, low‑palm‑oil, or strict gluten‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal547 kcal

Fat32 g

Saturated Fat22 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average sugary snack, this chocolate egg has higher sugar (59 g vs 53.4 g), far higher fat (32 g vs 10.5 g) and saturated fat (22 g vs 7 g), more calories (547 kcal vs 373 kcal), while its salt content (0.1 g) is lower than the typical 0.36 g.

Ingredients

Sucre, graisses végétales [palme, palmiste, coprah], poudre de LAIT entier, beurre de cacao, pâte de cacao, LACTOSERUM en poudre, LACTOSE, cacao maigre en poudre, praliné 1% [pâte de NOISETTES, sucre], émulsifiants : lécithine - E476, poudre de LAIT écrémé, matière grasse de LAIT anhydre, farine de riz, farine de BLE, huile végétale [palme], GLUTEN de BLE, malt de BLE, dextrose, sel, arômes.

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35%

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