Why is DESSERT Praliné classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It combines refined sugar, milk powder, cocoa paste, hazelnut paste and several flavor‑enhancing ingredients that are industrially prepared, which places it in the ultra‑processed NOVA 4 category; the only listed additive is E322 (lecithins), used as an emulsifier.

How does the sugar and salt content in DESSERT Praliné affect a diabetic or hypertensive diet?

With 50 g of sugar per 100 g, the bar can cause a rapid rise in blood glucose, making it unsuitable for uncontrolled diabetes, while its low salt level (0.14 g per 100 g) is unlikely to impact hypertension but the overall high calorie and sugar load remain a concern.

Is the hazelnut praline in this product a concern for people with nut allergies?

Yes, the praline filling contains hazelnuts, which are listed as a potential allergen; individuals with tree‑nut allergies should avoid this product.

CRF • 200 g

DESSERT Praliné

Sugary Snacks

Product Insights

The product is a 200 g milk chocolate bar filled with praline, belonging to the chocolate products family of sugary snacks. It carries a Nutri‑Score of E and is classified in NOVA group 4, reflecting its ultra‑processed nature, high sugar (50 g per 100 g) and high saturated fat (16 g per 100 g). On the positive side it provides 3.5 g of fiber, 30 % cocoa solids and a modest amount of protein (7.6 g per 100 g), while its salt level is low at 0.14 g per 100 g.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal538 kcal

Fat33 g

Saturated Fat16 g

Carbohydrates51 g

Sugars50 g

Comparative Analysis

Compared with the average snack chocolate (40.2 g sugar, 33.1 g fat, 19 g saturated fat, 0.42 g salt per 100 g), this bar contains more sugar (50 g), similar total fat (33 g) but less saturated fat (16 g) and considerably less salt (0.14 g), resulting in a slightly higher energy value (538 kcal vs 519 kcal).

Ingredients

Praliné 32% (sucre, _noisettes_, pâte de _noisettes_), sucre, pâte de cacao, beurre de cacao, _lait_ entier en poudre, _lactose_, _lactosérum_ en poudre, émulsifiant : lécithines, arôme. Cacao : 39% minimum. Peut contenir des traces de céréales contenant du gluten, d'œufs, de soja et d'autres fruits à coque.

84%

35%

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