Why is Noir praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

NOVA 4 indicates the product is made mostly from ingredients that have been significantly altered or combined in industrial processes; Noir praliné contains refined sugar, palm‑oil‑based vegetable fat, soy‑derived lecithin (E322), and flavorings, which are typical additives that move a food into the ultra‑processed category.

How does the high sugar and saturated‑fat content of Noir praliné affect people with diabetes or cardiovascular concerns?

With about 49 g of sugar and 15 g of saturated fat per 100 g, the bar can cause rapid blood‑glucose spikes and increase LDL‑cholesterol levels, making it unsuitable for strict diabetic or heart‑healthy diets and best consumed only as an occasional treat.

Is the hazelnut praline filling a risk for consumers allergic to nuts?

Yes. The product contains a hazelnut‑based praline (approximately 14 % of the bar) and is labelled with a nut allergen warning, so anyone with tree‑nut allergies should avoid it.

Côte d'Or • 200 g

Noir praliné

Sugary Snacks

Product Insights

Noir praliné is a 200 g Belgian dark chocolate bar filled with hazelnut praline, belonging to the Sugary snacks and Chocolate products categories. It carries a Nutri‑Score of E and is classified as NOVA 4 ultra‑processed, containing high levels of sugars (≈49 g/100 g) and saturated fat (≈15 g/100 g) while providing modest fiber (≈6 g/100 g) and little protein. The product contains milk, hazelnuts and soy allergens, uses palm oil and shea butter among its vegetable fats, and its packaging comprises recyclable cardboard and aluminum foil.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal542 kcal

Fat33 g

Saturated Fat15 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with the average sugary snack, this chocolate bar has higher sugar (49 g vs 40.25 g/100 g), comparable total fat (~33 g vs 33.06 g/100 g), lower saturated fat (15 g vs 18.99 g/100 g) and significantly less salt (0.04 g vs 0.42 g/100 g).

Ingredients

Sucre, praliné (29 %) (NOISETTES (14%), sucre), pâte de cacao, graisses végétales (palme, karité), beurre de cacao, BEURRE concentré, LAIT écrémé en poudre, émulsifiant (lécithines de SOJA), lactosérum en poudre (de lait), arôme naturel de vanille, arômes. PEUT CONTENIR AUTRES FRUITS À COQUE.

84%

35%

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