Why does Chocolat noir praliné fondant receive a Nutri‑Score of E, and which nutrients drive this rating?

The Nutri‑Score algorithm penalises high levels of sugars (44 g/100 g) and saturated fat (18 g/100 g) and rewards positive factors like fiber (7.5 g/100 g); in this product the large sugar and saturated‑fat amounts outweigh the benefits, resulting in an overall E rating.

How does the sugar content of this chocolate affect a diabetic diet?

With 44 g of sugar per 100 g, a single serving can cause a rapid blood‑glucose spike, so people with diabetes should limit consumption to a small piece and consider it an occasional treat rather than a regular snack.

Is the hazelnut praline filling a concern for individuals with nut allergies?

Yes, the praline contains hazelnuts, which are listed as a declared allergen; anyone allergic to tree nuts should avoid this product.

Saveurs & Nature • 80 g

Chocolat noir praliné fondant

Sugary Snacks

Product Insights

Chocolat noir praliné fondant is an 80 g organic, fair‑trade dark chocolate bar filled with hazelnut praline, marketed as a sweet snack. It carries a Nutri‑Score of E and belongs to NOVA group 3, with notably high sugar (44 g) and fat (39 g) levels, low salt (0.01 g), and a modest protein content (6.1 g), while providing a good amount of fiber (7.5 g). The product falls under the Sugary snacks and Chocolate products families, contains milk and nut allergens, and is not suitable for vegan diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal570 kcal

Fat39 g

Saturated Fat18 g

Carbohydrates46 g

Sugars44 g

Comparative Analysis

Compared with typical sweet‑snack averages, this bar contains more sugar and fat and considerably less salt, while offering slightly more fiber and a marginally lower saturated‑fat content.

Ingredients

Chocolat noir*: 63% (pâte de cacao*, sucre de canne*, beurre de cacao*), praliné noisette*: 32% (noisettes*: 16%, sucre de canne*), chocolat au lait* (sucre de canne*, beurre de cacao*, poudre de lait entier*, pâte de cacao*). Peut contenir des traces de gluten, d'œuf, d'arachides, d'autres fruits à coque et de sésame. *Ingrédients issus de l'agriculture biologique.

84%

35%

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