Saveurs Et Nature • 3 x 15 g
Pâte d'amande - Chocolat noir
Product Insights
Pâte d'amande - Chocolat noir is an organic French snack that combines a 67 % almond‑paste filling with 70 % dark chocolate coating. It belongs to the sugary‑snacks and chocolate‑products groups, carries a Nutri‑Score of E, and is classified in NOVA 4, reflecting its ultra‑processed nature and high levels of fat (33.7 g), saturated fat (10.8 g) and sugars (34.3 g) per 100 g. The product offers a good amount of fiber (8.3 g) and protein (10.5 g) and is free from palm oil, but its high sugar and saturated‑fat content, combined with a low Nutri‑Score, make it a treat that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average sweet snacks, this almond‑chocolate spread has slightly more fat (33.7 g vs 33.1 g), considerably less sugar (34.3 g vs 40.2 g) and saturated fat (10.8 g vs 19.0 g), almost no salt, and provides more fiber (8.3 g vs 6.0 g) and protein (10.5 g vs 7.1 g).
Ingredients
Pâte d'amande : 67% (amandes: 42%, sucre de canne, sirop de sucre inverti), chocolat noir 70% (pâte de cacao, sucre de canne, beurre de cacao). Ingrédients issus de l'agriculture biologique
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Frequently Asked Questions
Everything you need to know about Pâte d'amande - Chocolat noir.
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