Biocoop • 100 g
Chocolat noir aux éclats d'amande
Product Insights
Chocolat noir aux éclats d'amande is a dark chocolate bar containing roasted almond pieces, classified in the sugary snacks and chocolate products groups. It carries a Nutri‑Score of E and belongs to the ultra‑processed NOVA 4 category, reflecting its high levels of fat (40.7 g), saturated fat (22.1 g) and sugars (40.5 g) per 100 g, while its salt content is moderate at 0.3 g. The product is certified organic, Fairtrade and made in France, and it provides dietary fiber (4.8 g) and protein (6.3 g) together with almond nuts, but it also contains milk and nuts as allergens.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average snack chocolates, this bar contains more fat (40.7 g vs 33.1 g) and saturated fat (22.1 g vs 19.0 g), a similar sugar level (40.5 g vs 40.2 g) and less salt (0.3 g vs 0.42 g) per 100 g.
Ingredients
sucre de canne roux 37,4%, pâte de cacao du Pérou, beurre de cacao éclats d'amandes 10%, éclats de caramel aromatique à la crème, au beurre et au sel de Guérande 4% (sucre de canne, sirop de glucose, crème, beurre, sel de Guérande <0,5%), fleur de sel de Guérande 0,5%.
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Frequently Asked Questions
Everything you need to know about Chocolat noir aux éclats d'amande.
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