Chocolat noir bio aux éclats d'amande

Chocolat noir bio aux éclats d'amande is an organic, Fairtrade dark chocolate bar that contains 72% cocoa and almond pieces, produced in France and certified by EU organic and UTZ standards. Nutritionally, it delivers 531 kcal per 100 g, with 34 g fat (17 g saturated), 42 g sugars, 7.5 g protein, 1.2 g fiber, and only 0.02 g salt, resulting in a Nutri‑Score of E and a NOVA classification of 4, indicating an ultra‑processed product. While it offers a rich cocoa flavor and provides a source of protein and iron, its high sugar and saturated‑fat content, low fiber, and the presence of the additive lecithin (E322) make it best enjoyed as an occasional treat, especially for those avoiding nuts or processed foods.