Why does Chocolat noir gingembre confit receive a Nutri‑Score of E and which nutrients are responsible for this low rating?

The Nutri‑Score algorithm heavily penalises high saturated fat (24 g per 100 g) and high total sugar (31 g per 100 g); these negative points outweigh the positive points earned from fiber (11 g) and protein (7 g), resulting in a final score that places the product in the E category.

How do the sugar and saturated‑fat levels in this chocolate impact people with diabetes or cardiovascular concerns?

The 31 g of sugar per 100 g can cause rapid blood‑glucose spikes, which is problematic for diabetics, while the 24 g of saturated fat contributes to elevated LDL cholesterol, increasing cardiovascular risk for those with heart disease; moderation or avoidance is advised for these groups.

Is Chocolat noir gingembre confit suitable for vegan, gluten‑free, or keto diets?

All listed ingredients, cocoa paste, cane sugar, cocoa butter and candied ginger, are plant‑based, making the bar technically vegan, but it contains added sugar and a relatively high carbohydrate load, so it does not fit a keto regimen, and possible cross‑contamination with gluten, milk, nuts and sesame means it cannot be guaranteed gluten‑free.

Saveurs & Nature

Chocolat noir gingembre confit

Sugary Snacks

Product Insights

Chocolat noir gingembre confit is an organic, Fairtrade dark chocolate bar with candied ginger, produced in France. It belongs to the sugary snacks and chocolate products category, carrying a Nutri‑Score of E and classified in NOVA group 3, indicating a processed food. The bar is high in fat (40 g per 100 g) and saturated fat (24 g) and contains 31 g of sugars, but it also provides 11 g of fiber, 7 g of protein and very low salt, while being free from added preservatives.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g/ml

Energy Kcal549 kcal

Fat40 g

Saturated Fat24 g

Carbohydrates34 g

Sugars31 g

Comparative Analysis

Compared with the average sugary snack, this chocolate contains more fat (40 g vs 33 g) and saturated fat (24 g vs 19 g), less sugar (31 g vs 40 g) and salt (0.02 g vs 0.42 g), while delivering twice the fiber (11 g vs 6 g) and similar protein.

Ingredients

Pâte de cacao*, sucre de canne*, beurre de cacao*, gingembre confit* : 9% (gingembre: 5%, sucre de canne*). Peut contenir des traces de gluten, d'œuf, d'arachides, de lait, de fruits à coque et de sésame. *Ingrédients issus de l'agriculture biologique.

84%

35%

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Frequently Asked Questions

Everything you need to know about Chocolat noir gingembre confit.

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