Rapunzel • 80 g
Chocolat noir au gingembre
Product Insights
Chocolat noir au gingembre is a dark chocolate bar with ginger, containing at least 55% cocoa, and marketed as vegan, organic and fair‑trade, falling under the sugary snacks and chocolate products categories. Nutritionally it delivers 515 kcal per 100 g, with 49 g of sugars, 19 g of saturated fat and a fibre content of 6.1 g, resulting in a Nutri‑Score of E and a NOVA group 3 classification, indicating a processed product with both high energy density and some beneficial fibre. While suitable for vegans, it may pose concerns for those avoiding high sugar, saturated fat or who have sensitivities to milk, nuts or soy due to trace presence.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sweet snack, this chocolate has higher sugar (49 g vs 40.22 g) and carbohydrate (52 g vs 49.65 g) levels, a similar total fat (31 g vs 33.08 g) but slightly more saturated fat (19 g vs 18.99 g), markedly lower salt (0.05 g vs 0.42 g), slightly fewer calories (515 kcal vs 519.46 kcal), comparable fibre (6.1 g vs 6.01 g) and less protein (4.7 g vs 7.08 g).
Ingredients
Sucres (sucre de canne complet, sucre de canne), pâte de cacao, gingembre confit râpé 15% (gingembre, sucre de canne), beurre de cacao, vanille Bourbon. Cacao: 55% minimum.
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Frequently Asked Questions
Everything you need to know about Chocolat noir au gingembre.
