
Product Insights
Chocolat noir biologique is a 100 g block of organic dark chocolate, classified under the Sugary snacks and Chocolate products groups. It carries a Nutri‑Score of E and falls in NOVA group 3, reflecting its processed nature, high sugar (≈14 g per 100 g) and saturated fat (≈33 g per 100 g) while being vegan, gluten‑free and free of additives. The product offers the benefits of organic cocoa with at least 85 % cocoa content and FSC‑certified packaging, but its high energy (~591 kcal per 100 g) and lower fiber compared with the category average make it a treat best consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average sugary snack, this chocolate contains far less sugar (14 g vs 40.2 g per 100 g) but considerably more saturated fat (33 g vs 19 g) and a higher energy density (~591 kcal vs 519 kcal).
Ingredients
pâte de cacao, beurre de cacao, sucre de canne brun. Cacao: 85% min.
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Frequently Asked Questions
Everything you need to know about Chocolat noir biologique.










