Why does Noir Patisserie have a Nutri-Score of E and which nutrients are responsible for this low rating?

The Nutri-Score algorithm gives negative points for high energy, sugars and saturated fat and positive points for fiber, protein and fruit content. Noir Patisserie contains very high sugar (39 g) and saturated fat (23 g) per 100 g, a high energy value (about 557 kcal) and very little protein or fruit, so the negative points outweigh the positives, resulting in a grade of E.

How does the high sugar and saturated fat content of this chocolate affect blood glucose control and cardiovascular risk for diabetics and heart-disease patients?

The large amount of sugar can cause rapid spikes in blood glucose, which challenges insulin management in diabetics, while the high saturated fat raises LDL cholesterol and promotes inflammation, increasing the risk of heart disease; therefore people with these conditions should limit consumption.

Can individuals with dairy or tree-nut allergies safely consume Noir Patisserie given it may contain traces of milk and nuts?

Although milk and nuts are not listed as ingredients, the label warns that trace amounts may be present, so people with severe dairy or nut allergies should avoid the product or seek medical advice before eating it.

Bonneterre • 200 g

Noir Pâtisserie

Sugary Snacks

Product Insights

Noir Patisserie is a dark chocolate bar intended for patisserie, classified as a Sugary snack and Chocolate product. It carries a Nutri-Score of E and is placed in NOVA group 3, reflecting moderate processing but a poor nutritional profile marked by very high sugar (39 g) and saturated fat (23 g) per 100 g despite being organic, vegan and free of additives. While the product offers ethical attributes such as fair-trade certification and recyclable packaging, its high energy density and low protein make it unsuitable as a health-focused choice.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat38 g

Saturated Fat23 g

Carbohydrates43 g

Sugars39 g

Comparative Analysis

Compared with the average sugary snack, Noir Patisserie contains slightly less sugar (39 g vs 40.2 g per 100 g), markedly more saturated fat (23 g vs 19 g), a negligible amount of salt (0.01 g vs 0.42 g), and a higher energy density (about 557 kcal vs 519 kcal).

Ingredients

Pâte de cacao*, sucre de canne*, beurre de cacao*, vanille* moulue. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait et de fruits à coque.

84%

35%

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Frequently Asked Questions

Everything you need to know about Noir Pâtisserie.

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Bonneterre • 200 g

Noir Pâtisserie

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal558 kcal

Fat38 g

Saturated Fat23 g

Carbohydrates43 g

Sugars39 g

Comparative Analysis

Ingredients

Pâte de cacao*, sucre de canne*, beurre de cacao*, vanille* moulue. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces de lait et de fruits à coque.

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.