Côte d'Or, Mondelez International • 150 g
Chocolat noir Pâte d'amande
Product Insights
Chocolat noir Pâte d'amande is a dark chocolate bar filled with almond paste, marketed by Côte d'Or under fair‑trade and Rainforest Alliance certifications and sold in French supermarkets. It belongs to the “Sugary snacks” and “Chocolate products” PNNS groups, carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4) due to its high sugar content (54 g/100 g), added glucose syrup, and several additives such as sorbitol, soy lecithin and invertase. While it offers a notable amount of fiber (≈5 g/100 g) and almond‑derived nutrients, the product is high in calories, saturated fat (7 g/100 g) and contains allergens (milk, nuts, soy), making it a treat to be enjoyed sparingly.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Unlike the average sugary snack which contains about 40 g of sugar per 100 g, this dark almond‑filled chocolate provides roughly 54 g of sugar, and its saturated fat is lower than the category’s average of 19 g, while its overall nutrient profile remains high in calories and low in protein.
Ingredients
Sucre, amandes (24%), pâte de cacao, humectant (sirop de sorbitol), beurre de cacao, sirop de glucose,beurre concentré, émulsifiant (lécithine de soja), arôme, stabilisant (invertase), lai écrémé en poudre,
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Frequently Asked Questions
Everything you need to know about Chocolat noir Pâte d'amande.
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