Which nutrients cause the chocolate bar to receive a low Nutri‑Score of E?

The low Nutri‑Score (E) is driven mainly by its high sugar (41 g per 100 g) and high saturated fat (17 g per 100 g) which generate many negative points, while the modest protein (7 g) and fiber (7 g) provide only a few positive points, resulting in a negative overall balance.

How do the high sugar and saturated‑fat levels in this chocolate affect diabetic or hypertensive consumers?

The 41 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for strict diabetic diets, and the 17 g of saturated fat contributes to elevated LDL cholesterol, which may aggravate hypertension and cardiovascular risk if consumed regularly.

Is the almond content in this product a concern for people with nut allergies?

Yes. The bar contains 8 % almonds, a listed allergen, so anyone with tree‑nut allergies should avoid it; the product also lists possible traces of other nuts, increasing the risk for sensitive individuals.

Bonneterre • 100 g

Chocolat noir fourré dessert façon Brownie

Sugary Snacks

Product Insights

Chocolat noir fourré dessert façon Brownie is an organic, fair‑trade dark chocolate filled snack classified as a sugary snack. It carries a Nutri‑Score of E and belongs to NOVA group 3, indicating a moderately processed product that is high in fat (39 g/100 g), saturated fat (17 g) and sugars (41 g) while providing 7 g of fiber and 7 g of protein per 100 g. The bar offers the indulgent taste of brownie‑style filling with almond and hazelnut pieces, but consumers should be aware of its high calorie density (565 kcal) and presence of milk and nuts allergens.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal565 kcal

Fat39 g

Saturated Fat17 g

Carbohydrates43 g

Sugars41 g

Comparative Analysis

Compared with average snack bars, this chocolate contains slightly more sugars and considerably more fat, while its saturated fat and salt are below typical levels.

Ingredients

Sucre de canne* , pâte de cacao* , beurre de cacao* , amandes* 8%, cacao* maigre en poudre, huile de tournesol*, lait entier* en poudre, noisettes* 2,5%, matieres grasses de lait*, extrait de vanille* , gousse de vanille*. *Ingrédients issus de l'agriculture biologique. Peut contenir des traces d'autres fruits à coque.

84%

35%

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