Bonneterre • 100 g
Chocolat noir fourré praliné
Product Insights
The product is a dark chocolate filled with praline, made with organic cane sugar, cocoa paste, hazelnuts, cocoa butter, milk fat, whole milk powder and vanilla, produced in Switzerland and sold as a 100 g snack. It belongs to the Sugary snacks and Chocolate products groups, carries a Nutri-Score of E and is classified in NOVA group 3, indicating a processed food with added sugars and fats. While it offers 6 g of fiber and organic, fair‑trade certification, it is high in sugar (46 g), total fat (40 g) and saturated fat (17 g) and low in protein (6 g), making it an energy‑dense treat that should be consumed in moderation.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
It contains 46 g of sugar and 40 g of fat per 100 g, both above the category averages of 40.2 g sugar and 33.1 g fat, while its saturated fat (17 g) and salt (0.03 g) are below the averages of 19 g and 0.42 g respectively.
Ingredients
Sucre de canne*, pâte de cacao*, noisettes* 20%, beurre de cacao*, matière grasse du lait*, lait entier* en poudre, vanille moulue*. *Ingrédients issus de l'Agriculture Biologique. Peut contenir des traces d'autres fruits à coque.
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Frequently Asked Questions
Everything you need to know about Chocolat noir fourré praliné.
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