Why is Praline Noir Puur classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The product receives a NOVA 4 rating because it combines a base of cocoa paste with added sugars, refined vegetable fats, and several industrial ingredients such as palm oil, shea butter, soy lecithin (E322), artificial flavorings and emulsifiers, all of which are characteristic of ultra‑processed foods.

How does the high sugar content of this chocolate affect a diabetic or hypertensive diet?

With 49 g of sugar per 100 g, the chocolate can cause rapid blood‑glucose spikes, making it unsuitable for regular consumption by people with diabetes; however, its very low salt (0.04 g) does not pose a significant issue for hypertension, though overall moderation is still advised.

Is the hazelnut praline in Praline Noir Puur a concern for individuals with nut allergies?

Yes, the praline layer contains 14 % hazelnuts, and the label also notes possible cross‑contamination with other nuts, so anyone allergic to tree nuts should avoid this product.

Côte d'Or,Mondelez • 200 g

praline noir puur

Sugary Snacks

Product Insights

Praline Noir Puur is a Belgian dark chocolate confection from Côte d'Or, presented in a 200 g metal box with a cardboard outer sleeve. It delivers a high-fat (33 g) and high‑sugar (49 g) profile per 100 g, with saturated fat at 15 g, fiber 6.3 g, protein 5.1 g, Nutri‑Score E and a NOVA 4 ultra‑processed classification, and it contains milk, nuts and soy allergens as well as palm oil and soy lecithin emulsifier. While the cocoa and hazelnut praline provide some fiber and micronutrients, the product’s very high sugar, modest protein and presence of palm oil make it unsuitable for low‑sugar, low‑fat or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal542 kcal

Fat33 g

Saturated Fat15 g

Carbohydrates52 g

Sugars49 g

Comparative Analysis

Compared with typical sweet‑snack averages, this chocolate has higher sugar, slightly higher energy and carbohydrates, similar total fat but lower saturated fat and salt, offers a bit more fiber, yet provides less protein.

Ingredients

Sucre, praliné (29%) (NOISETTES (14%), sucre), pâte de cacao, graisses végétales (palme, karité), beurre de cacao, BEURRE concentré, LAIT écrémé en poudre, émulsifiant (lécithines de SOJA), lactosérum en poudre (de lait), arôme naturel de vanille, arômes. PEUT CONTENIR AUTRES FRUITS À COQUE.

84%

35%

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