Why is Boules praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The confectionery includes refined sugar, vegetable fats, multiple dairy powders, cocoa butter and cocoa paste, all typical of industrial food formulations. It also contains emulsifiers such as lecithin (E322i) and the stabiliser sorbitan monostearate (E476), plus flavorings, which together place it in the NOVA 4 category.

How does the high sugar and saturated fat content in Boules praliné affect people with diabetes or cardiovascular concerns?

The 59 g of sugars per 100 g can cause rapid spikes in blood glucose, posing a risk for diabetics and those monitoring sugar intake. The 19 g of saturated fat contributes to elevated LDL cholesterol, increasing the likelihood of heart disease for individuals with cardiovascular risk factors.

Is the presence of almonds, milk and wheat flour in Boules praliné a concern for people with nut, dairy or gluten allergies?

Yes. The product lists almonds (tree nuts), lactose, whey powder, anhydrous milk fat and other milk derivatives, as well as wheat flour, all of which are recognized allergens. Anyone with nut, dairy or gluten sensitivities should avoid this confection.

Jacquot • 1 kg

Boules praliné

Sugary Snacks

Product Insights

Boules praliné are French-made milk‑chocolate praline balls sold frozen, belonging to the sugary snacks and sweets PNNS groups. The product carries a Nutri‑Score of E and is classified as ultra‑processed (NOVA 4), reflecting its high levels of fat (31 g), saturated fat (19 g) and sugars (59 g) per 100 g. It also contains gluten, milk and nuts, which are declared allergens, and includes several emulsifiers, making it unsuitable for low‑sugar or allergen‑free diets.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal540 kcal

Fat31 g

Saturated Fat19 g

Carbohydrates60 g

Sugars59 g

Comparative Analysis

Compared with the average sweet snack, Boules praliné contain markedly more sugar (59 g vs 53.4 g), fat (31 g vs 10.5 g) and saturated fat (19 g vs 7 g), while its salt (0.14 g) is lower than the typical 0.36 g.

Ingredients

sugar, vegetable fats whole milk powder, cocoa butter, cocoa paste, lactose, whey powder, vegetable oil (sunflower), praline 1% (hazelnut paste, sugar), lean cocoa powder, emulsifiers: lecithin - e476, almonds, flavors (hazelnuts), anhydrous milk fat, skim milk powder, wheat flour, rice flour, barley malt, salt,

84%

35%

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