Why is Boules creme classified as ultra-processed (NOVA 4) and what specific additives does it contain?

The NOVA system places foods that contain industrial ingredients and undergo multiple processing steps in group 4. Boules creme includes sugar, glucose syrup, vegetable fats (palm oil and palm kernel fat), an emulsifier (sunflower lecithin), colorants (anthocyanins and paprika extract), citric acid as an acidulant, and natural vanilla flavor, all of which contribute to its ultra-processed status.

How does the high sugar and saturated fat content in Boules creme affect a diabetic or cardiovascular health?

The 73 g of sugar per 100 g can cause rapid blood-glucose spikes, making the product unsuitable for people with diabetes, while the 6.1 g of saturated fat may raise LDL cholesterol and increase cardiovascular risk if consumed in large amounts.

Is the whole milk powder in Boules creme a concern for people with milk allergy or lactose intolerance?

Whole milk powder provides dairy proteins and lactose, so the product is not safe for anyone with a milk allergy or lactose intolerance; such consumers should avoid it.

Jacquot • 1 kg

Boules crème

Sugary Snacks

Product Insights

Boules creme are French-made milk-chocolate candies marketed as sweet snacks and belong to the Sugary snacks group. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), containing high levels of sugars (73 g per 100 g) and saturated fat (6.1 g per 100 g) alongside added colorants, citric acid and palm-derived fats. However, the product does provide cocoa butter and milk powder for flavor, and its salt content is low (0.04 g per 100 g).

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat9.7 g

Saturated Fat6.1 g

Carbohydrates82 g

Sugars73 g

Comparative Analysis

Compared with the average sweet snack, Boules creme contain significantly more sugar (73 g vs 53.44 g) and calories (423 kcal vs 373 kcal), slightly less fat (9.7 g vs 10.52 g) and saturated fat (6.1 g vs 6.99 g), and far lower salt (0.04 g vs 0.36 g).

Ingredients

Sucre, sirop de glucose, beurre de cacao, poudre de lait entier, pâte de cacao, graisses végétales (palme, palmiste), émulsifiant : lécithine de tournesol, colorants : anthocyanes - extrait de paprika, acidifiant : acide citrique, arôme naturel de vanille, arômes.

84%

35%

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Frequently Asked Questions

Everything you need to know about Boules crème.

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Boules crème

Sugary Snacks

Product Insights

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal423 kcal

Fat9.7 g

Saturated Fat6.1 g

Carbohydrates82 g

Sugars73 g

Comparative Analysis

Ingredients

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.