Why is Chocolat noir boules praliné classified as ultra‑processed (NOVA 4) and what specific additives does it contain?

The candy is rated NOVA 4 because its ingredients are heavily refined and include industrial fats such as palm oil and palm kernel oil, as well as emulsifiers and stabilisers. The label lists the additives E322 (lecithins) and E476, which are typical of highly processed confectionery.

How does the high sugar and low salt content of this product affect a diabetic or hypertensive diet?

The 56 g of sugar per 100 g can cause rapid blood‑glucose spikes, making it unsuitable for people managing diabetes, while the low salt (0.1 g) does not pose a significant risk for hypertension but the overall calorie density from fat also needs to be considered.

Is the hazelnut paste in Chocolat noir boules praliné a concern for consumers with nut allergies?

Yes. The product contains 0.5 % hazelnut paste and is labelled with a nut trace warning, so it can trigger reactions in individuals allergic to tree nuts.

Jacquot • 1 kg

Chocolat noir boules praliné

Sugary Snacks

Product Insights

Chocolat noir boules praliné are dark chocolate praline candies produced in France and sold in a 1 kg plastic‑film and cardboard box. They belong to the Sugary snacks / Sweets category, carry a Nutri‑Score of E and are classified as ultra‑processed (NOVA 4), with very high levels of fat (34 g), saturated fat (20 g) and sugars (56 g) per 100 g, while salt is low at 0.1 g. The formulation includes milk, gluten and nut allergens, palm‑derived fats and the additives E322 (lecithins) and E476, which may raise health and sustainability concerns.

Nutrient Levels

Traffic light indicators

Fat

high

Saturated Fat

high

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal555 kcal

Fat34 g

Saturated Fat20 g

Carbohydrates57 g

Sugars56 g

Comparative Analysis

Compared with the average sweet snack, this product contains markedly higher fat (34 g vs 10.5 g) and saturated fat (20 g vs 7 g), slightly more sugar (56 g vs 53.4 g), and lower salt (0.1 g vs 0.36 g).

Ingredients

Sucre, pâte de cacao, graisses végétale (palme, palmiste), beurre de cacao, lactose, lactosérum en poudre, poudre de lait entier, huile végétale (tournesol), matière grasse de lait anhydre, cacao maigre en poudre, pâte de noisettes 0,5 %, pâte d'amandes, émulsifiants : lécithines - E476, arômes (noisettes), poudre de lait écrémé, farine de riz, farine de blé, malt d'orge, sel,

84%

35%

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