
Product Insights
Boudoirs are French sponge-finger biscuits marketed by Carrefour, belonging to the Sugary snacks family. They carry a Nutri-Score of E and are classified as ultra-processed (NOVA 4), reflecting their high sugar level (51 g per 100 g), low saturated fat (1.1 g) and very low salt (0.09 g). The biscuits contain fresh eggs, wheat gluten and milk proteins, so they are not suitable for vegan, gluten-free, or dairy-free diets, and include additives such as carbonates of ammonium (E503) and citric acid (E330) that mark them as a highly processed snack.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
With 51 g of sugar per 100 g, Boudoirs contain almost double the average sugar (28.98 g) of sugary snacks, while their salt (0.09 g) and saturated fat (1.1 g) are well below the category averages of 1.98 g and 7.8 g respectively.
Ingredients
Sucre, farine de _blé_ 40,1% (origine France), _œufs_ frais 29,3%, sirop de glucose, poudre à lever : carbonates d'ammonium, protéines de _lait_, arôme naturel, acidifiant : acide citrique.
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Frequently Asked Questions
Everything you need to know about Boudoirs.










