Carrefour • 400 g
Boudoirs
Product Insights
Boudoirs are sweet, dry biscuits that belong to the Sugary snacks group of the French PNNS classification. They are rated Nutri‑Score E and placed in the ultra‑processed NOVA 4 category, reflecting their high content of added sugar (53 g per 100 g), glucose syrup, and the presence of the additive E503 (ammonium carbonate) and flavoring. While the product is low in saturated fat (0.9 g) and salt (0.09 g) and provides modest energy, it is high in sugar, contains gluten and fresh‑egg allergens, and therefore offers limited nutritional benefits.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Boudoirs contain 53 g of sugar per 100 g – more than double the average 28.98 g for sugary snacks – while their saturated fat (0.9 g) and salt (0.09 g) are well below the typical 7.8 g and 1.98 g respectively.
Ingredients
Sucre, farine de _blé_ 42%, _œufs_ frais 25%, sirop de glucose, poudre à lever : carbonates d'ammonium, arôme.
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Frequently Asked Questions
Everything you need to know about Boudoirs.
