Why is Quaker Muesli Croustillant Myrtilles & baies de goji classified as ultra-processed (NOVA 4) and what specific additives does it contain?

It is classified as NOVA 4 because the formula relies on refined ingredients such as glucose syrup, added sugar and oligofructose, and includes industrial additives; the label lists E220 (sulfur dioxide), E306 (tocopherol) and E471 (mono- and diglycerides of fatty acids) as the only additives.

How does the sugar content in this muesli affect a diabetic or sugar-restricted diet?

With 14 g of sugar per 100 g, the cereal provides a substantial amount of rapidly available carbohydrates that can cause a quick rise in blood glucose, so people with diabetes or those watching sugar intake should limit portion size or pair it with protein-rich foods to blunt the glycaemic impact.

Is the presence of gluten and sulfites a problem for individuals with celiac disease or sulfite sensitivity?

Yes – the product contains wheat and barley flakes, which provide gluten, and it includes sulfur dioxide (E220) as a preservative; both are contraindicated for people with celiac disease or a sulfite allergy.

Muesli Croustillant, Quaker • 500 g

Quaker Muesli Croustillant Myrtilles & baies de goji

Cereals And Potatoes

Product Insights

Quaker Muesli Croustillant Myrtilles & baies de goji is a crunchy breakfast cereal that belongs to the cereals and potatoes (breakfast cereals) family, delivering 14 g of fiber and 11 g of protein per 100 g. It carries a Nutri-Score of B but is classified as ultra-processed (NOVA 4) and contains relatively high sugar (14 g per 100 g) together with additives E220 (sulfur dioxide), E306 (tocopherol) and E471 (mono- and diglycerides), as well as gluten and sulfite allergens. While the high fiber content offers a nutritional benefit, the sugar load and presence of several additives may be a concern for health-conscious consumers.

Nutrient Levels

Traffic light indicators

Fat

moderate

Saturated Fat

low

Sugars

high

Salt

low

Nutritional Values

Values per 100 g

Energy Kcal402 kcal

Fat7.9 g

Saturated Fat1.2 g

Carbohydrates65 g

Sugars14 g

Comparative Analysis

Compared to typical breakfast cereals, this muesli has slightly less sugar (14 g vs 14.1 g per 100 g), markedly higher fiber (14 g vs 8.3 g), lower salt (0.26 g vs 1.78 g) and comparable protein (11 g vs 10.2 g).

Ingredients

AVOINE complète (62%),sirop de glucose,sucre,oligofructose,pétales de BLÉ (4%) (farine et son de BLÉ, sucre, sirop de sucre, extrait de malt d'ORGE, sel),pétales d'ORGE (3%) [ORGE, sucre, sel, extrait de malt d'ORGE, émulsifiant (mono - et diglycérides d'acides gras)] ,mélasse,baie de goji (2%) [conservateur (anhydride sulfureux)],huile de tournesol,graine de courge (1,7%),myrtille lyophilisée (0,7%),arômes,antioxydants (tocophérol)

84%

35%

Unlock What Your Food Doesn't Tell You

Scan this and millions of other food products to discover hidden positive & negative points, scores percentage, additives, allergens, and deeper product insights with the free NutrScan app.