
Product Insights
Quaker Whole Oat Flakes are a plant-based breakfast cereal composed entirely of rolled oat flakes, falling under the 'Cereals and potatoes - breakfast cereals' food group. The product earns a Nutri-Score of A and is classified as NOVA 1, offering a high fiber content of 9 g and 11 g of protein per 100 g while containing only 1.1 g of sugar and 0.01 g of salt, with no added preservatives or sugars. However, it contains trace amounts of gluten, which may be problematic for celiac sufferers, and provides moderate levels of total and saturated fats, making it relatively energy-dense at roughly 375 kcal per 100 g.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average breakfast cereal, these Quaker whole oat flakes deliver far less sugar (1.1 g vs 14.1 g), negligible salt (0.01 g vs 1.78 g), slightly lower energy (approx 375 kcal vs 389 kcal), and higher fiber (9 g vs 8.3 g) and protein (11 g vs 10.2 g) per 100 g.
Ingredients
100% Flocons d'avoine.
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Frequently Asked Questions
Everything you need to know about Flocons d'avoine complète.








