
Product Insights
Sardines in sunflower oil are sold in a 120 g metal‑capped can, produced in Morocco and available in French stores. They belong to the fish family (pnns_groups_1: Fish Meat Eggs, pnns_groups_2: Fish and seafood) and are classified with a Nutri-Score of D and NOVA group 3, indicating moderate processing. Nutritionally, the product offers 17 g of protein per 100 g but also 33 g of total fat (5.1 g saturated) and 1.2 g of salt, with no carbohydrates or sugars, making it a high‑fat, moderate‑salt protein source.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average canned fish, this sardine product contains far more fat (33 g vs 6.6 g) and saturated fat, about twice the protein, but its salt is well below the average and it has no sugars.
Ingredients
Sardines, huile de tournesol, sel.
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Frequently Asked Questions
Everything you need to know about Sardines à l'huile.












