
Product Insights
Sardines olive oil and chili is a 135 g canned offering from Parmentier, featuring wild sardines preserved in extra-virgin olive oil with lemon, pickled gherkins and a hint of chili pepper. It belongs to the fish family (PNNS groups: Fish), carries a Nutri-Score of C and a NOVA 3 processing level, delivering about 23 g of protein and zero sugar per 100 g, while its saturated fat (3.5 g) and moderate salt (1.2 g) are noteworthy. The metal can and lid are fully recyclable, but the product contains fish allergens, sulphites and traces of mustard, which may limit suitability for some consumers.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared to typical canned fish averages, the sardines contain no sugar (0 g vs 0.98 g), lower salt (1.2 g vs 5.32 g), higher saturated fat (3.5 g vs 1.32 g) and more protein (23 g vs 18.05 g) per 100 g.
Ingredients
Sardines, huile d'olive vierge extra, citron, cornichons (cornichons, vinaigre d'alcool, sel) (dont sulfites), sel, piment (2%) piment, eau, vinaigre d'alcool, sel), laurier, extrait de piment. Traces éventuelles de moutarde.
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Frequently Asked Questions
Everything you need to know about Sardines huile d'olives et piment.








