
Product Insights
Grilled mackerel fillets, marketed under the name Filets de Maquereaux Grillés Natures, are produced in Brittany, France, and sold as a ready‑to‑eat fish portion. The product belongs to the fish category of the PNNS groups “Fish Meat Eggs” and carries a Nutri‑Score of C and a NOVA classification of 3, reflecting moderate processing with added water and salt but no additives. It offers a high protein content (18 g per 100 g) and low sugars, yet its fat (15 g), saturated fat (3.9 g) and calorie levels are above average for fatty‑fish fillets, and the moderate salt level (1.2 g) should be considered by those monitoring sodium intake.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average fatty‑fish fillet, this product contains more than double the fat (15 g vs 6.6 g) and saturated fat (3.9 g vs 1.3 g) and about 40 % more calories (206 kcal vs 149 kcal), while its sugar (0.5 g) and salt (1.2 g) are markedly lower than the typical values.
Ingredients
Filets de maquereaux (Scomber scombrus), eau, sel.
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux Grillés Natures.










