
Product Insights
Grilled mackerel fillets seasoned with herbs de Provence are sold in 360 g packs and produced in Brittany for Aldi shoppers. The product belongs to the fatty‑fish family, carries a Nutri‑Score of D and is classified in NOVA group 4, reflecting its high fat (27 g), high saturated fat (5.2 g), moderate salt (1 g), low sugars (0.5 g) and solid protein content (17 g) per 100 g. While it provides omega‑3 rich fish and contains no artificial flavors or preservatives, its ultra‑processed status, high fat and calorie load, and low fiber make it a less balanced choice for everyday meals.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with average seafood products, this grilled mackerel contains about four times more fat and saturated fat, nearly double the calories, but considerably less salt and sugar, while protein is slightly below average.
Ingredients
Filets de maquereaux** (85%), huile de tournesol, herbes de Provence (0,6%), sel, arôme naturel d'herbes de Provence. **Scomber scombrus. Poisson pêché en: voir marquage sur l'étui. N. O.: Océan Atlantique Nord Ouest. N. E. : Océan Atlantique Nord Est. POISSON PRODUIT EGOUTTE 1368 kJ |
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Frequently Asked Questions
Everything you need to know about Filets de Maquereaux Grillés Herbes de Provence.









