Filets de Maquereaux le Grillé Tomates et Herbes de Provence

Filets de Maquereaux le Grillé Tomates et Herbes de Provence are grilled mackerel fillets packed with semi‑dried tomatoes, fresh tomatoes, extra‑virgin olive oil, onions, herbs de Provence, salt and a natural plant aroma, sold in 110 g cans in French supermarkets. The product belongs to the Fish Meat Eggs group, carries a Nutri‑Score of C and is classified in NOVA group 3, offering 16 g of protein, 18 g of fat (4.2 g saturated) and 1 g of salt per 100 g, while sugars are low at 2.4 g. It provides omega‑3 fatty acids but the relatively high fat and saturated fat, plus the presence of fish allergen, make it unsuitable for vegans and for those with fish sensitivities.