Cœur de Lion • 250 g
Camembert coeur de lion
Product Insights
Camembert Coeur de Lion is a soft, bloomy-rind cheese made from pasteurised cow's milk and wrapped in a wooden box. It belongs to the milk and dairy products group, carries a Nutri-Score of D and is classified in NOVA group 3, reflecting a moderately processed cheese with high saturated fat (14 g) and moderate salt (1.4 g) per 100 g. While it offers a high protein content (20 g) and low sugar, the elevated saturated fat and salt limit its nutritional profile, and the use of animal rennet makes it unsuitable for vegans.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the typical cheese in its category, this Camembert contains less fat, saturated fat, salt and sugar while delivering a similar amount of protein.
Ingredients
Pasteuriseret ko_mælk_ (fra Frankrig), salt, _mælk_esyrekultur, osteløbe, penicillium candidum.
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Frequently Asked Questions
Everything you need to know about Camembert coeur de lion.
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