
Product Insights
Camembert 8 portions is a pasteurized cow‑milk soft cheese with a bloomy rind, sold in 240 g of individual servings. It belongs to the Milk and dairy products group, carries a Nutri‑Score of D and is classified in NOVA group 3, reflecting a relatively processed product with high fat (23 g) and saturated fat (16 g) per 100 g, moderate salt (1.5 g) and virtually no sugars. While it provides a good amount of protein (18 g) and calcium, its elevated saturated‑fat content and modest salt level make it a cheese that should be enjoyed in moderation within a balanced diet.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with the average cheese, this Camembert contains slightly less total fat (23 g vs 25.0 g), a comparable amount of saturated fat (16 g vs 15.3 g), lower salt (1.5 g vs 3.3 g), no sugars versus 1.8 g, and less protein (18 g vs 20.3 g) per 100 g.
Ingredients
Lait de vache, sel, ferments lactiques, présure d’origine animale.
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Frequently Asked Questions
Everything you need to know about Camembert 8 portions.









