HERTA, Le Bon Paris • 210 g
Le Bon Paris
Product Insights
Le Bon Paris is a cooked French pork ham produced in France and classified as a processed meat. It carries a Nutri-Score of C, falls in NOVA group 4, and provides high protein (21 g per 100 g) with very low sugar and modest fat (2.4 g). However, its salt content is 1.54 g per 100 g, which, while lower than the average for similar hams, still adds to sodium intake, and it contains additives such as potassium chloride, sugar, natural flavours, an antioxidant and vinegar powder.
Nutrient Levels
Traffic light indicators
Nutritional Values
Values per 100 g
Comparative Analysis
Compared with typical processed hams, this ham contains far less fat (2.4 g vs 18.58 g), similar protein (21 g vs 18.39 g), and about half the salt (1.54 g vs 3.52 g) per 100 g, while delivering only 110 kcal versus the average 255 kcal.
Ingredients
Jambon frais de porc, Sel, Arômes naturels (présence naturelle de polyphénols), Bouillon (eau, gras et couenne de porc, os de porc, sel, extraits de carotte et d'oignon, épices et plantes aromatiques), Sucre, Chlorure de potassium, Antioxydant: Acide ascorbique, Vinaigre en poudre.
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Frequently Asked Questions
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