TAJINE AUX AIGUILLETTES DE CANARD ET AUX FIGUES

Tajine aux aiguillettes de canard et aux figues is a 320 g French canned dish that combines duck tender strips, figs, and a mix of vegetables like zucchini, peppers, carrots, and chickpeas. Nutritionally, it offers low fat (2.3 g) and saturated fat (0.7 g) per 100 g, a protein content close to the average for one‑dish meals (7.6 g), and a modest sugar amount (4.2 g) that is slightly above the typical canned meat average, while being classified as ultra‑processed (NOVA group 4). The product also lists possible trace allergens (celery, eggs, gluten, milk, soy), contains duck fat and may include palm‑oil‑derived ingredients, which could be concerns for certain dietary restrictions.